Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to auntie's gingersnaps recipe. You can cook auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Auntie's Gingersnaps:
- Prepare butter
- Take sugar
- Get eggs
- Take molasses
- Use flour
- Get baking soda
- Take cinnamon
- You need ginger
- Get cloves
- Get Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
- Cream together butter and 2 cups sugar in mixer until blended.
- Beat in eggs and molasses.
- In a medium bowl combine all dry ingredients.
- Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
- Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
- Add to parchment paper lined baking sheets.
- Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
- Allow to rest for 2 minutes and then cool on cooling racks.
- This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!
If you find this Auntie's Gingersnaps recipe valuable please share it to your friends or family, thank you and good luck.