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Step-by-Step Guide to Make Ultimate Natto Tofu Fritters

Step-by-Step Guide to Make Ultimate Natto Tofu Fritters

Natto Tofu Fritters

Before you jump to Natto Tofu Fritters recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to natto tofu fritters recipe. To make natto tofu fritters you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Natto Tofu Fritters:
  1. Use Firm tofu
  2. Provide pack - about 50 grams Natto
  3. Provide Egg
  4. Use Katakuriko
  5. Provide Aonori
  6. Take Salt
  7. You need If making as baby food:
  8. Provide Tofu (firm)
  9. You need Split bean natto
  10. Use Katakuriko
  11. Prepare Aonori
  12. Prepare Salt
Steps to make Natto Tofu Fritters:
  1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
  2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
  3. When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce.
  4. If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories.
  5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over.
  6. [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
  7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
  8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all.
  9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.

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